Recent innovations in automated sample preparation Automation is a very effective way to increase a lab’s productivity and competitiveness. Moreover, transferring repetitive activities and handling of corrosive or even toxic chemicals to a robot, improves health and...
Use of a novel high throughput viscosity protocol to identify texturizing effects of ferments Food producing companies are constantly looking for new functional ingredients. Rapid identification of ingredient functionality has therefore become increasingly important...
NIR product Controlling in Food Fraud Near Infrared Spectroscopy (NIR) wordt bij Nutrilab ingezet om fraude met kruiden en specerijen op te sporen. In de lezing wordt ingegaan op de theorie en de praktijk. About Gerard Kramer Gerard heeft Levensmiddelenchemie...
Normalisatie en praktijkvoorbeelden op het gebied van laboratoriuminstallaties, -inrichting en -ventilatie Hoe fungeert de betreffende NEN-commissie als platform voor de normalisatie van zuurkasten, microbiologische veiligheidswerkbanken en overige...
Design of synthetic glycoconjugate vaccines The advent of multi-antibiotic resistant bacteria together with the lack of new antibiotics lead to the need of exploring new ways to fight infections. A suitable alternative strategy is the production of new glycoconjugate...
