Recent innovations in automated sample preparation Automation is a very effective way to increase a lab’s productivity and competitiveness. Moreover, transferring repetitive activities and handling of corrosive or even toxic chemicals to a robot, improves health and...
Use of a novel high throughput viscosity protocol to identify texturizing effects of ferments Food producing companies are constantly looking for new functional ingredients. Rapid identification of ingredient functionality has therefore become increasingly important...
Lab Automation Crossing Borders Tanner Carden shares the story behind creating his “global startup” Nestegg Biotech and the challenges of bringing automated lab equipment to multiple markets at once. In this talk, Tanner will tell the history of the...
NIR product Controlling in Food Fraud Near Infrared Spectroscopy (NIR) wordt bij Nutrilab ingezet om fraude met kruiden en specerijen op te sporen. In de lezing wordt ingegaan op de theorie en de praktijk. About Gerard Kramer Gerard heeft Levensmiddelenchemie...
Kennisplatform labmanagers – Kennis delen en netwerken voor laboratoriummanagers Bent u een laboratoriummanager, teamleider of directeur van een laborganisatie? Dan is het Kennisplatform labmanagers interessant voor u. Het KennisPlatform Labmanagers stelt u in...
